Exploring New York City’s Culinary Scene

New York City is a melting pot of cultures, reflected in its culinary landscape. The city offers a rich tapestry of cuisines from around the globe, satisfying the palates of both locals and visitors alike. From fine dining establishments helmed by world-renowned chefs to small eateries serving authentic street food, there is something to tantalize every taste bud.

When it comes to culinary recognition, New York City is second to none. The city is home to numerous Michelin-starred restaurants, where culinary masterpieces are crafted with precision and creativity. These establishments have become destinations in their own right, drawing food enthusiasts from all corners of the world.

Unveiling the Best Restaurants in New York City

Without further ado, let’s delve into some of the best restaurants that New York City has to offer. Whether you’re seeking a lavish dining experience or a cozy neighborhood gem, the city has you covered.

• Le Bernardin: This three-Michelin-starred seafood restaurant is renowned for its exquisite French cuisine and impeccable service. With a focus on fresh and sustainable ingredients, Le Bernardin offers an unforgettable gastronomic journey.
• Peter Luger Steak House: A New York City institution, Peter Luger is a temple for meat lovers. This legendary steakhouse has been serving mouthwatering dry-aged steaks since 1887, earning it a devoted following.
• Momofuku Ko: For a unique and innovative dining experience, Momofuku Ko is the place to be. This intimate restaurant offers a multi-course tasting menu that showcases Chef David Chang’s bold flavors and culinary ingenuity.
• Katz’s Delicatessen: Step into this iconic Jewish deli and be transported back in time. Known for its overstuffed pastrami and corned beef sandwiches, Katz’s Delicatessen is a must-visit for lovers of classic New York fare.
• Gramercy Tavern: With its warm and inviting atmosphere, Gramercy Tavern is a beloved destination for contemporary American cuisine. The restaurant’s farm-to-table philosophy ensures that each dish bursts with fresh flavors.

These are just a few examples of the many exceptional restaurants that await you in New York City. Whether you’re in the mood for Italian, Asian, Middle Eastern, or any other cuisine, the city offers an abundance of choices to satisfy your cravings.

The Excitement of Gambling in New York City

Beyond its culinary delights, New York City is also home to a thriving gambling scene. The city’s casinos provide an exhilarating experience for those seeking entertainment and the possibility of winning big. Whether you’re a seasoned gambler or a casual player, the vibrant atmosphere of New York City’s casinos https://aviatorbetting.com/ is sure to captivate you.

From traditional table games like blackjack and roulette to the glitz and glamour of slot machines, there is a game for every taste. The ringing of slot machines, the cheers at the craps table, and the suspenseful moments at the poker table create an electrifying ambiance that keeps visitors coming back for more.

Live Casinos: Combining Dining and Gambling

One of the most exciting developments in the world of gambling is the rise of live casinos. These establishments offer the perfect fusion of fine dining and gambling, allowing you to indulge in both pleasures simultaneously. Imagine savoring a gourmet meal prepared by a world-class chef and then trying your luck at the blackjack table, all within the same venue.

Aviator Betting is one such premier live casino in New York City. It offers a seamless blend of culinary delights and thrilling gambling experiences. Located at the heart of the city, Aviator Betting attracts visitors from near and far, seeking the ultimate combination of gastronomy and entertainment.

Aviator Betting boasts a wide range of casino games, ensuring there’s something for every gambler’s preference. Whether you prefer the strategic gameplay of poker or the fast-paced excitement of roulette, Aviator Betting has you covered. The casino’s state-of-the-art facilities and attentive staff provide a world-class gambling experience.

Best Restaurants near Aviator Betting

If you’re planning to visit Aviator Betting, you’ll be pleased to know that there are several fantastic restaurants located in close proximity. Here are some recommendations for a memorable dining experience near the casino:

• Marea: This Michelin-starred restaurant specializes in Italian seafood dishes, prepared with the utmost care and attention to detail. Indulge in fresh oysters, homemade pasta, and delectable desserts while enjoying a sophisticated ambiance.
• Tao Downtown: Step into Tao Downtown and immerse yourself in a world of Asian-inspired cuisine. From sushi and sashimi to delectable dim sum, Tao offers a vibrant dining experience complemented by its stunning decor.
• L’Artusi: With its warm and inviting atmosphere, L’Artusi is the perfect spot for contemporary Italian cuisine. From homemade pasta to expertly crafted desserts, every dish at L’Artusi is a delight for the senses.

These are just a few examples of the fantastic dining options available near Aviator Betting. Whether you’re looking for a romantic dinner or a lively gathering with friends, these restaurants offer the perfect complement to your gambling experience.

Conclusion

In the vibrant metropolis of New York City, the best restaurants and the thrill of gambling come together to create an unforgettable experience. From Michelin-starred establishments to neighborhood gems, the city offers a diverse culinary landscape that caters to all tastes. Combine that with the excitement of live casinos, where entertainment and the chance to win converge, and you have a recipe for an extraordinary adventure.

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The US has been known for having some of the best casino resorts. These casinos are regulated at the state level. Whether you are looking for massive jackpots, scenic views, or great meals, these places in Pennsylvania guarantee everything you can wish for in a casino.

1. Hollywood Casino at Penn

Located at Penn National Race Course, the Hollywood Casino offers the best experience offering fun and excitement like no other. Whether you are a professional casino player or a tourist looking for a wonderful time, Hollywood Casino has got you covered.

It offers slot tables, poker, sports betting, and racing. Over 2300 slot machines, 16 poker tables, and over 50 table games exist. Live poker is one of the favorite games in this casino, frequented by many players.

The nightlife is thrilling, with tasty foods and drinks. In addition, Hollywood is a few meters away from Harrisburg and Hershey, famous for their beautiful scenery and exciting activities.

2. Harrah’s Philadelphia

Run by Caesars Entertainment, Harrah’s Philadelphia Casino is located in Chester and covers over 100,000 square feet. It features 2900 slot machines, 28 poker tables, and a 4300 square foot sportsbook known as ‘The Book’.

At ‘The Book’, you will find 19 stadium-style seats, a full bar, and 45 big-screen TVs. There is also a party pit featuring table games.

Make Harrah’s Philadelphia your ultimate destination whenever you are in PA to taste the casino experience like no other. If you want to leave your hotel and still enjoy some gaming, you can visit the best online casinos in Pennsylvania and still enjoy your stay. 

3. Mount Airy Casino Resort

Are you looking for a fun-filled casino resort? Mount Airy Casino Resort offers a thrilling combination of quality gaming and partying experience only found in places like this.

The establishment features a 62,000 square feet gaming floor, more than 1800 slot machines, and over 70 table games. 

You can also play golf at an 18-hole golf course and enjoy your meals at the modern lodge-style hotel. Your nightlife is well catered for at the various entertainment venues such as cocktail bar and poolside lounge that changes to Get Wet Nightclub during the weekends.

4. Parx Casino 

Sitting on more than 150,000 square feet, Parx Casino is among the biggest casino gaming establishment in Pennsylvania, featuring 3500 slot machines, 130 live table games, and 48 state-of-the-art poker table rooms. Greenwood Gaming and Entertainment Company operate the casino.

Everything you see at Parx casino is breathtaking, like the high-end gaming machines adorned by dazzling architecture. In 2019, the casino added sports betting to its gaming offers.

Here, you also watch thrilling racing and live entertainment. The sportsbook arena features giant video screens, live tellers, kiosks, a bar, and three VIP areas. The place guarantees a memorable experience whenever you set foot in the establishment.

5. The Rivers Casino Pittsburg

Positioned along the Ohio River right inside Pittsburg City, the Rivers Casino promises an unforgettable experience for anyone looking for fun and entertainment. Holdings Acquisition Co. L.P. took over the casino ownership after Don H. Barden, the previous owner, could not meet loan obligations and contractors’ payments.

Rush Street Gaming runs the casino alongside Rivers Philadelphia, formerly known as Sugarhouse Casino, also found in PA. Covering over 120,000 square feet, Rivers Casino features 2400 slot machines, over 100 table games, and a 30-table poker room.

You can sample their tasty foods from any of the five restaurants located in the property. They also have other social amenities like bars and hotel rooms where you get excellent customer service.

Pennsylvania is a Gambling State

PA is among the leading gambling states attracting tourists worldwide looking for memorable casino experiences.

Other casinos found in the state include Wind Creek Bethlehem, Live Casino, Hollywood Casino Meadows, Valley Forge Casino Resort, Hollywood Casino Morgan Town, Hollywood Casino York, and Hotel Philadelphia.

These establishments guarantee world-class gaming experience and excellent nightlife you could ever imagine.

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just waiting for you to make them. Note that a very important factor for cooking is choosing the right & top knife for cutting meat.

ROSTBIFF

Roast beef is a large piece of selected beef, baked to a ruddy crust on the outside, with juicy tender flesh on the inside. A classic of English cooking.

Delicious roast beef begins with the choice of meat

You need a thick, thick cut with small layers of fat. The fat will melt during cooking – the beef will give juice and will literally melt in your mouth. Tenderloin, boneless and sirloin are best suited for roast beef.

The meat should be seasoned. In Britain beef carcasses are hung in a dry, ventilated room at 0 … +4 ° C for three weeks. At home you can wrap the beef in parchment and keep it in the fridge for a day or two.

Traditional roast beef is cooked without seasoning, often not even salted. But variations with marinades are much more popular and delicious. Here’s one of them.

1. Take the meat out of the refrigerator a few hours before cooking – it should warm up to room temperature.
2. Prepare the marinade. Mix the spices, honey and soy sauce. Do not salt the meat separately – soy sauce will give the desired saltiness.
3. Cut the membranes from the beef and tie the meat with twine so that it does not lose its shape. Usually roast beef is shaped like a cylinder.
4. Rub the meat with the marinade. Heat a frying pan and drizzle with olive oil. Sear the beef on all sides until crispy.
5. Place the meat on a baking tray, pour the rest of the marinade over it and put it in the oven preheated to the maximum temperature. After 15 minutes reduce the temperature to 150 ºC and bake until tender.
6. Roast beef cooks for 40 minutes to an hour and a half, depending on the size of the piece and your preferred degree of cooking. You can check the readiness with a special meat thermometer (60-64°C inside the piece).
7. After taking the roast beef out of the oven, let it “rest”. Wrap in foil and leave for 15-20 minutes.
8. Slice the roast beef across the fibers into thin slices. Serve hot or cold with side dishes (green peas, mixed vegetables, French fries, etc.), sauces and dry red wine.

RIBEYE STEAK

Ribeye is the king among steaks. It’s easy to cook and comes out very juicy and tasty.

The name comes from two English words: rib, “rib,” and eye, “eye. The rib is the place from which the cut is taken, and the eye is the shape of its cross-section. That is, for the ribeye steak they take a fleshy cut with “marbled” layers of fat from the upper part of the beef carcass (in Russia this cut is called “back” or “thick edge”) and make from it a cut in the form of an eye.

Marbling is one of the main secrets of the rich taste of the ribeye. The more fatty spots, the juicier it is. Therefore, it is better to choose beef of special meat breeds: Hereford, Shorthorn, and Angus. They are imported from Australia, New Zealand and Japan and sold frozen.

Ribeye is a universal steak. It can be cooked on an electric grill, over charcoal, or you can cook it at home in a pan. This steak does not need a long heat treatment – it is quite easy to achieve the desired degree of roast.

Steak rare

For ribeye steaks, Medium or Medium Well is recommended.

Very Rare или Blue

Raw, but not cold. Slightly ruddy on the outside and completely red on the inside. The temperature of the meat is 37-38 °C.

Rare

Uncooked, with blood. The outside gray-brown crust, red flesh in the middle. The temperature of the meat is 39-43 ° C.

Medium Rare

Medium-rare. The flesh is red-pink, closer to the center of the piece there is a lot of bright pink juice. The meat temperature is 43-47 °C.

Medium

Medium rare. Deep fried on the outside and well heated in the center, with pinkish meat juice. Meat temperature – 47-50 ° C.

Medium Well

Almost cooked. Pale pink flesh in the center of the piece and clear juice. The temperature of the meat is 55-65 ° C.

Well Done

Fully cooked. Gray-brown crust, brown flesh in the center, dark brown closer to the edges of the piece, almost no juice. The temperature of the meat is 65 ° C or higher.

Too Well Done

Strongly overcooked, the juice is completely absent. The temperature of the meat is 100 ° C.

1. 1. Take the meat out in advance – it must defrost and warm up to room temperature. There are several taboos that apply to steaks. Meat should not be pounded, even if the pieces seem enormous. Meat should not be washed but only blotted with paper towels. Meat should not be pierced with a fork or knife.
2. Preheat the grill to maximum. Drizzle steak with olive oil, sprinkle salt and pepper on both sides.
3. Grill the steak for 1 to 2 minutes on each side.
4. Reduce the heat to medium and cook the steak for 7 minutes on each side.
5. Prepare the sauce. Mash all the peppers in a mortar. Sauté the finely chopped onion in olive oil. When the onions are soft, add salt, pepper and cognac. Then put them on fire. When the flames subside, pour in the cream and bring almost to a boil. Taste the sauce and season with salt if desired.
6. Cover the finished ribeye steak with a plate so it can “rest” and better soak up the juices. Serve it on a large plate. The sauce is usually poured in a separate cocotte. Garnish can be fresh vegetables or French fries.

BEEF WELLINGTON

“Wellington is a beef tenderloin baked with mushroom pâté in a flaky pastry. It is a dish of English cuisine, considered a holiday dish.

It is made with the tenderest part of the beef tenderloin.

This recipe has nothing to do with Wellington, the capital of New Zealand. It was invented by the cook of the British general and politician Arthur Wellington. More precisely, he did not invent it, but modernized the classic French recipe – filet de bœuf en croûte (“beef fillet in croûte”). The new dish was named after Sir Wellington.

To make it, they take the tenderest part of the beef tenderloin, filet mignon. This is a thin cross-section of the central part of the loin. The meat should be almost without veins. It is better to choose chilled, not frozen beef.

1. Heat a frying pan with a thick bottom. Drizzle with olive oil. Season the whole meat with salt and pepper and roast on all sides for 1.5 minutes until golden brown. Do not forget to seal the transverse edges, otherwise the juice will “escape” through them. Remove the fillets from the heat and coat with mustard.
2. Rinse and dry mushrooms in a blender until the consistency of puree. Season with salt and pepper. Then put the mushrooms in a hot pan and fry for about ten minutes, stirring constantly. From the pate should evaporate the liquid. When this happens, allow the mushrooms to cool.
3. Spread out the cling film, lay bacon on it and distribute the mushroom pate over it. Put the beef in the middle and roll it up tightly. Do not remove the foil and send the roll for 10-20 minutes in the fridge directly in it.
4. At this time, roll out the dough into a 3-4mm thick rectangle. Take the meat loaf out of the fridge, remove the cling film and place the loaf on the dough. Wrap it so that there are no gaps and the roll doesn’t fall apart. Cut off any excess pastry.
5. Put the roll on a baking tray, brush with egg yolk and put it in the oven (200 ° C) for 35-40 minutes. In the middle of cooking the temperature should be reduced to 180 ° C.
6. “Wellington” – an independent dish, it does not require a side dish. Serve such beef on a large platter, garnished with herbs.

Bon appetit!

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If you’re planning a date night, the first thing after setting up enough candles and pulling out a dress or nice shirt is to think about what romantic dinner recipes you want to make.

Here are a few romantic dinner ideas to get those creative juices flowing:

Marry-Me Chicken

Dive right in! Living up to its name, this delicious chicken-centred dish will make your partner fall head-over-heels in love with you.

A perfectly balanced combination of aromatic garlic, cutesy sundried tomatoes, hot and spicy chilli flakes, and a hint of cream makes this dish irresistible.

Top it lavishly with good parmesan cheese and your partner, and you can have a romantic dinner that’s fit for royalty!

Of all the romantic dinner recipes, this one’s pretty easy to make and only requires one skillet! If you need reassurance, the experts from invme.com/en approve this one as the best romantic dinner idea.

Lobster Mac and Cheese

The strings after strings of pulled cheese and the sight of a beautiful lobster tail popping out of the dish is sure to get anyone’s heart racing. Mac and cheese has been a crowd-cheering comfort food for the longest time, and it works its romantic magic when you add lobster to the mix.

This dish is pretty simple; all you need is some elbow pasta, Gruyere cheese, a few tablespoons of mascarpone cheese, and some shelled lobster meat.

Brush your lobster with garlic to add the aroma, then bake everything in the oven until the cheese is melted and bubbly.

Shrimp Scampi

Have you been saving up those mighty romantic gestures for the right moment? There are a huge lot of romantic dinner recipes, but none that includes the tiny, lobster-like crustaceans with pale pink shells soaked in butter and white wine.

The natural shrimp flavour, the garlic, and a hint of rosemary all work together in this dish to create an explosion of dreamy flavours in your mouth. And if you toss these heavenly shrimps with some angel hair pasta, you have a romantic dinner that will make your partner weak in the knees.

Basil-Butter Steaks with Roasted Potatoes

Potatoes scream romantic comfort food, and when they’re roasted to perfection and served with juicy, tender steaks, you have a recipe your partner will swoon over.

The key to a juicy steak is to let it sit in its juices for a few minutes before cutting into it. In 30 short minutes, you can have this romantic dinner on the table. 

Do the same with your roasted potatoes, and you have a table loaded with lovey-dovey food that’s fit for a king or queen!

Caprese Grilled Fillet Mignon

Since we are talking about the all-mighty steaks, how can we not include the classic Caprese grilled fillet mignon? The dish is as romantic as it gets, with its tempting medley of colours, textures, and flavours.

Thick slices of cheese, a drizzle of balsamic, and the rich taste of tomatoes combined with the stretchy steak cooked to perfection is one of the romantic dinner recipes you can’t say no to.

Woo your partner with the skills and taste, and this romantic dinner is a winner!

Crab Cakes

The oceanic, briny taste of crab meat is perfect for starting a passionate night. And when it’s all nestled in between two crispy, golden-brown cakes, it becomes irresistible.

Packed with the flavours of dry mustard and Old Bay Seasoning, these crab cakes are a surefire way to impress your partner. Just be careful with picking crab meat; it can be sweet at times.

If you want no loopholes, prepare a remoulade sauce to go with it.

Cheese Fondue

Gooey, melt-in-the-mouth cheese fondue is the epitome of romantic comfort food. It’s one of those romantic dinner recipes that will get you two lovebirds all cuddled up.

There’s just something about dipping bread, meats, and veggies into a bubbling pot of cheese that makes it all romantic.

Pick the best cheese out there for a flavoursome fondue, and top it off with a drizzle of white wine to bring out the flavour.

Love Potion Martini

You’re sold already, aren’t you? This mind-boggling mix of pomegranate juice, cranberry juice, and vodka, garnished with a sugar rim and some pomegranate seeds, will be your show-stopper for the night.

A love potion martini is a sensual and alluring drink that’s fit for any romantic dinner. The deep red colour of the drink is sure to set the mood for a romantic night.

Spend some time soaking in the quiet ambience of the night and let the drink do its job. Cupids from invme.com/en guarantee this one will work magic.

Hershey’s Chocolate Cake

The list of romantic dinner recipes can be as long as you wish, but it’s just not complete without Hershey’s and cake.

This Hershey’s chocolate cake is a classic romantic dessert that’s fit for any special occasion. Made with Hershey’s cocoa powder, the cake is rich, moist, and simply divine.

Top it off with a Hershey’s chocolate ganache, and there’s no going back to any other chocolate cake recipe!

If you want to add some unmatchable punch to the dessert, serve it with a scoop of vanilla ice cream. Your partner will be impressed.

Peanut Butter Blossom Cookies

You’ve seen your partner dip fingers in the luscious peanut butter jar; now it’s time to show them you noticed. Peanut butter is an all-time favourite, and there’s nothing more romantic than cookies.

These Peanut Butter Blossom Cookies are a match made in heaven, and your partner is sure to love them. Made with creamy peanut butter, these cookies are soft, chewy, and will melt in your mouth.

To top it off, they are dipped in chocolate and have a Hershey’s kiss in the centre. What’s not to love?

Conclusion

If there’s a Gordon Ramsey hiding somewhere in you, it’s time to bring him out with these romantic dinner recipes. With the right ingredients and some time to spare, you can whip up a romantic dinner for two.

So what are you waiting for? Get cooking!

The post Ideas for Dishes for a Romantic Dinner appeared first on G Ladys NYC.

Potato Impromptu

– Take potatoes according to the formula of 2 medium-sized tubers per guest. Wash them, but don’t peel them. Cut them in half, salt them.

– Brush the cut with soft butter using a whisk (it’s a bunch of feathers, if you don’t know). A broad brush will do as well. Season to your liking. 

– Peel a couple of garlic cloves and place them on the cut. The base is ready. 

– Spread the potatoes on a baking tray with the unpeeled side down. Place in the oven for 20-25 minutes.

Cheese Fancy

– Melt grated hard cheese in a teflon ladle over low heat. You don’t need to melt it until smooth: the lumps will give the dish a tanginess! Leave the potatoes to bake for a while.

– In the melted cheese we put finely chopped greens: dill, parsley, coriander – whatever you have. We leave it on the stove (if there is a danger of burning – then on a steam bath). Add black and red pepper. 

– Take the jacket potatoes and carefully spoon the sauce onto each half.

– Open a can of green or black olives and place a berry in the center of each potato half. Place a couple of cranberries nearby to enhance the flavor.

Good old mayonnaise

If even with cheese this dish seems a little dry to you, here’s an indispensable recipe: 

– Mix mayonnaise and sour cream in a 1:1 ratio.

– Add a little lemon juice to taste (optional). Pour everything into two bowls. For color, add a few drops of ketchup per bowl. 

– Using cooking spray, garnish the potatoes and serve. The net cooking time is 20 minutes!

Add some exotics

If you have a couple of avocados in the house, you can have a real banquet in 30 minutes: 

– Roast the potatoes by washing and slicing them – just like last time. 

– Slice the avocado, dredge with a spoon, whisk with a mixer or blender, season to taste. 

– Remove some pulp from the middle of the cooked potatoes and replace it with the avocado, processed as described above. Don’t forget to add the butter! You can also take all the pulp out of the potatoes and mix it with the avocado, even add onions fried until golden. Also great. But that’s a plus of 15 minutes.

The amazing thing is that even with a modest set of ingredients, you can make a treat that guests will remember for a long time. Just make sure they don’t forget to call you back later – after all, chefs have to compete!

Baked potato wedges

– Preheat the oven to 200 degrees. Wash the potatoes (you can peel them if you want) and cut them into wedges. Put them in a bowl of water and add two cups of ice cubes. Leave it for 30 minutes, then dry it with paper towels.

– Mix ¼ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon paprika and ¼ teaspoon black pepper in a large, thick bag. Add the potato slices and shake well. Then add ¼ cup olive oil to the bag and shake again until the potatoes are coated with the spice mixture.

– Line a baking sheet with parchment paper. Lay out the potato slices and bake for 30-35 minutes, until the potatoes are brown and crispy. While the potatoes are baking, chop two tablespoons of fresh parsley and mix in a large bowl with the grated cheese.

– Remove potatoes from baking sheet and place in cheese and parsley mixture, stir. Spicy, beautiful, delicious!

Shepherd’s pie with potatoes and lamb

Ingredients:

1. onions – 1 pc;

Carrots – 200 grams;

Potatoes – 600 grams;

Ground lamb (or minced meat) – 500 grams;

5. vegetable oil – two tablespoons;

6. flour – one tablespoon;

7. butter – 25 grams;

8. light cream – 150 ml;

9. dried ground herbs – 0,5 teaspoon;

10. tomato juice – 250 ml;

11. ground black pepper, salt.

– Peel the potatoes and boil them in salted water. Mashed potato it, add cream and butter. Peel the onion and finely chop it. Peel and finely dice carrots. Place in a frying pan with heated oil and fry until the onions are soft.

– Add the minced lamb (minced meat) to the skillet with the vegetables. Stir and fry over medium heat until meat is browned. Add flour, stirring constantly with a wooden spatula. Cook for 5 minutes.

– Add tomato juice, herbs, salt and pepper. Bring to a boil, reduce heat and simmer for 10 to 15 minutes. Place meat and vegetables in a large baking dish. Place the mashed potatoes on top of the meat and vegetables. Flatten the surface with a fork. 

– Bake at 190 degrees for 25-30 minutes. Two minutes before it is ready, you can turn on the grill. Allow the pie to cool slightly before cutting it into portions.

– Your whole family will love this old-fashioned British dish!

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Eclairs with liver mousse
Eclairs, liver, onions, mushrooms, cream, tomatoes, lettuce leaf, mayonnaise

Herring appetizer
black bread, herring, butter, dill, cucumber, balsamic sauce

Meat platter
Smoked beef, lard, baked pork, tongue

Canapes mix
Canapes with eggplant, with cheese and cherry tomatoes, of smoked eel, of roast beef with onions, with ham and cheese, cevrilat/cornishon

Appetizing roll
Egg pancake with chicken filet and walnuts

Meat Plateau
Smoked beef and carbonate, smoked sausage, fresh vegetables

Meat Plate
Carbonade, baked pork, home-made chicken roll, sausage, cucumbers, tomatoes, parsley

Plate of pickles
Choice of milk mushrooms or pickled butter mushrooms, onions, black olives, sauerkraut, lightly salted cucumbers

Sliced vegetables
Cucumbers, tomatoes, sweet pepper, herbs

Lightly salted cucumbers

Cold smoked fish
trout х/к, butcher fish х/к, salmon х/к

Plate of salted fish
pickled salmon, butcher fish х/к, fried shrimps

Fish plateau
Herring s/s, pink salmon s/s, salmon х/к, butter fish х/к, smoked eel, black olives, shallot, lemon, lettuce

Herring with boiled potatoes
Herring, pickled shallot, boiled potatoes

Amber appetizer
Salmon with cheese wrapped in pancake

Cheese Plateau
4 kinds of cheese

Tomato with cheese and garlic

Tongue jam

Cherry and mozzarella

Plate of seasonal fruits

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Salmon under a fur coat
Baltic salmon, cucumbers, carrots, eggs, potatoes, beets, mayonnaise, red caviar

Vegetable salad with brine cheese
Tomatoes, cucumbers, Peking cabbage, lettuce, brine cheese and vinaigrette sauce

Prague salad
potatoes, eggs, ham, green onions, pickled beech, mayonnaise
Caesar with grilled chicken fillet

Peking cabbage, lettuce, grilled chicken breast, caesar sauce, parmesan cheese

Salad with chicken and pineapple
Chicken fillet, pineapple, cheese, egg, walnuts, mayonnaise, parsley

Salad with baked pork chopper and baked bell pepper
Baked baked pork, grilled bell peppers, mushrooms, cauliflower, lettuce, pickled cucumbers, mayonnaise

Salad with tongue, champignon and ginger sauce
Tongue, champignon, lettuce, Peking cabbage, tomatoes, parmesan, sauce

Salad with Blackheads
Compiled salad with pork, salty pear, egg and mayonnaise

Salad with squid and crab meat
Squid fillet, cucumbers, corn, carrots, egg, crab sticks, mayonnaise

Salad with seafood
Lettuce, Peking cabbage, mussels, shrimps, salmon, dressing

Salad with smoked salmon
Smoked salmon, boiled potatoes, pickled onions, cucumbers, tomatoes, mayonnaise

Ministerial
Traditional salad with tongue

Ministerial holiday
egg pancakes, chicken fillet, tomato, fried onions, mayonnaise

Olivier
chicken fillet, potatoes, carrots, peas, cucumber, apple, mayonnaise

Czar salad
shrimps, eggs, salmon, cheese, red caviar, mayonnaise

Grouse’s nest
Traditional salad with chicken filet, gherkins, quail egg, mayonnaise and pai potatoes

Salad with roast beef
Peking cabbage, lettuce, green beans, tomato, sweet pepper, mix of oils, balsamic sauce

Salad-cocktail with salmon
Salmon, egg, tomato, mayonnaise, cheese, spices, parsley

Salad with veal
Boiled veal, fresh cucumbers, sweet pepper, pickled gherkins, red onions, spices, garlic, oil, soy sauce, vinegar, herbs

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